This is such an easy thing to make... absolutely anyone can do it with little effort at all...... and of course, you can swap out the toppings to whatever you want!
So, buy a ready to roll box of puff pastry - most are Vegan, but do check.
I keep these in my freezer as an emergency go to, you just need to give it time to thaw out so you can unroll it :)
Chuck a bag of spinach in a large pan with a drizzle of olive oil, and let it completely wilt down. Don't think you have got too much at the beginning as it disappears to nothingness.
Spread your spinach evenly across the pastry leaving a 2cm edge all the way around (for the pastry to puff up).
You can get some great vegan cheeses now, this one is from Lidl supermarket and is really good. The texture is good and the taste is lovely too.
Chop it into little cubes and scatter over the spinach.
Add some cherry tomatoes.... because they are nice and you need a bit of colour :)
Chuck it in the oven, gas Mark 6 for about 25 mins. Or until the pastry is golden.
Serve with anything.... salad, chips, boiled potatoes.... or just eat the whole thing on it's own :)
I also added a sprinkle of pine nuts too - wincing at the price as they have shot up from £2.50 a bag to £3.50 a bag in a couple of months!!
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